Similar to many of the other dishes mentioned in this blog, gumbo reigns from the state of Lousiana, as do most of the other popular African American dishes. Of all the dishes in the history of Louisiana cooking, gumbo is undoubtedly the most famous. One of the oldest dishes in Louisiana and a source of culinary pride as far back as there are written records, in modern times it has become as much of a cultural symbol of Louisiana as jazz or the bayou. Even more so than jambalaya or red beans and rice, you will see this dish portrayed in homes and restaurants all around the state of Lousiana.
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